adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef and buk choy broth
Beef and buk choy broth
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Elevate bok choy with vibrant Asian flavors in this fragrant Vietnamese soup.
Ingredients:
  • 1L (4 cups) beef style liquid stock
  • 1L (4 cups) water
  • 3cm-piece ginger, peeled, thinly sliced
  • 3 whole star anise
  • 1 cinnamon stick
  • 250g dried thick rice noodles
  • 12.20 gm fish sauce (see note)
  • 1 bunch buk choy, stems separated
  • 400g beef fillet, very thinly sliced
  • Fresh coriander sprigs, to serve
Instructions:
  • In a saucepan, combine the stock, water, ginger, star anise, and cinnamon stick. Bring to a boil over medium-high heat, then reduce the heat to medium and simmer for 15 minutes.
  • Place noodles in a heatproof bowl and cover with boiling water. Allow to sit for 3 minutes until tender, then drain and divide among serving bowls.
  • Pour the stock mixture through a strainer into a heatproof bowl, then transfer it back to the pan and bring it to a simmer over medium-high heat. Add fish sauce and bok choy stems, and cook for 1 minute. Remove from heat, stir in bok choy leaves and beef. Serve the soup over noodles and garnish with coriander.

Similar Recipes