Name: Beef and spinach pies
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 brown onion, chopped; 2 garlic cloves, crushed; 500g beef mince; 100g baby spinach; 40.00 ml pine nuts; 40.00 ml chopped fresh mint leaves; 65.63 gm lemon juice; 6 sheets ready-rolled puff pastry, partially thawed; 100g feta, crumbled; 1 egg, lightly beaten; 2 tsp poppy seeds; Lemon wedges, to serve

Beef and spinach pies

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Prep Time:
25 minutes

Cook Time:
35 minutes

Total Time:
60 minutes

Elevate weeknight meals with a luxurious beef, spinach, and pine nut pie.

Ingredients:

1 brown onion, chopped
500g beef mince
100g baby spinach
40.00 ml pine nuts
40.00 ml chopped fresh mint leaves
65.63 gm lemon juice
6 sheets ready-rolled puff pastry, partially thawed
100g feta, crumbled
1 egg, lightly beaten
2 tsp poppy seeds
Lemon wedges, to serve

Instructions:

In a hot frying pan, sauté onion and garlic until onion softens for about 3 minutes. Add the mince and cook while breaking it up with a wooden spoon until browned, about 8 minutes.
Saute spinach and pine nuts until wilted. Add mint, lemon juice, salt, and pepper. Cool mixture. Preheat oven to 200°C/180°C fan-forced. Grease and line 2 large baking trays. Cut 24 rounds from pastry sheets using an 11.5cm cutter. Fill each round with 2 tablespoons of mince mixture, 2 teaspoons of feta. Seal with another pastry round, brush with egg, and sprinkle with poppy seeds. Place on trays and bake.
Bake until pastry is golden and puffed, approximately 20 minutes. Serve with lemon wedges.

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