adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef and chorizo tacos
Beef and chorizo tacos
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Creamy feta cheese elevates summer salads and gatherings with its irresistible flavor.
Ingredients:
  • 1 chorizo, finely chopped
  • 1 large green capsicum, thinly sliced
  • 1 red onion, thinly sliced
  • 400g thinly sliced beef rump steak
  • 300g packet taco dinner kit
  • 4 large radishes, cut into thin matchsticks
  • 1 Lebanese cucumber, finely chopped
  • 1 small carrot, grated
  • 100g smooth feta, crumbled
Instructions:
  • In a large, deep non-stick frying pan over medium-low heat, cook chorizo, capsicum, and onion for 5 minutes until chorizo starts to turn golden. Increase heat to high, add beef, and cook for 2 minutes until browned. Stir in taco seasoning (from kit) and ½ cup cold water. Cook for an additional 3 to 5 minutes, stirring occasionally, until the sauce reduces and beef is just tender.
  • Heat the taco shells according to the packet instructions while combining radish, cucumber, and carrot in a medium bowl. Season with salt and pepper.
  • Stuff taco shells generously with savory beef mixture. Finish with a vibrant radish blend, zesty taco sauce (included in the kit), and a sprinkle of creamy feta cheese.

Similar Recipes