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Beef and Green Chile Tortilla Dinner
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Prep Time:
20 minutes
Total Time:
8 hours 20 minutes
Customizable beef tortilla dinner, ideal for Mexican food lovers.
Ingredients:
  • 2 pounds lean ground beef
  • 2 large onions, chopped (2 cups)
  • 1 envelope (1 1/4 ounces) reduced-sodium taco seasoning mix
  • 1/4 cup water
  • 4 cans (4 ounces each) peeled whole mild green chiles
  • 1 can (16 ounces) refried beans
  • 1 jar (16 oz) thick & chunky mild salsa
  • 12 cups bite-size tortilla chips
  • 2 packages (8 oz each) shredded Mexican 4-cheese blend (4 cups)
Instructions:
  • In a large skillet on medium-high heat, cook the beef and onion for about 10 minutes, stirring occasionally, until the beef is browned. Drain any excess fat. Return the beef mixture to the skillet and mix in the taco seasoning and water.
  • 1. Grease a 3 1/2- to 4-quart slow cooker with cooking spray. 2. Cut chiles in half and remove seeds, then place half of them evenly on the bottom of the cooker. 3. Layer beef mixture in the cooker, followed by a layer of refried beans. 4. Add the remaining chiles on top. 5. Pour salsa evenly over the top of the dish.
  • Slow cook the ground beef mixture on low heat setting for 8 to 10 hours until bubbling. To serve, layer 1 cup tortilla chips on a plate, top with the ground beef mixture, and sprinkle with 1/3 cup of cheese. The ground beef mixture can be kept warm on low heat setting for up to 2 hours. Stir occasionally.

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