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Firecracker Casserole
Firecracker Casserole
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Spicy ground beef and tortilla casserole topped with zesty tomatoes, green chiles, and creamy mushroom sauce. A satisfying and flavorful meal.
Ingredients:
  • 2 pounds ground beef
  • 1 (15 ounce) can black beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 4 (7 inch) flour tortillas
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 cup shredded Cheddar cheese
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a 9x13-inch baking dish.
  • Preheat a large skillet over medium-high heat. Brown the ground beef and onion until fully cooked, about 7 to 10 minutes. Drain excess fat. Add black beans, chili powder, cumin, and salt to the beef mixture. Cook for an additional 5 minutes until heated through. Transfer mixture to a baking dish and top with tortillas.
  • Combine the tomatoes, green chile peppers, and cream of mushroom soup in a bowl; evenly spread over the tortillas and sprinkle with Cheddar cheese.
  • Bake in the oven until the cheese is fully melted and the dish is cooked through, about 25-30 minutes.

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