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Firecracker Punch
Firecracker Punch
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Prep Time:
15 minutes
Total Time:
45 minutes
Sizzle up your Fourth of July bash with a spicy and refreshing Fizzy Orange Lemonade Punch, featuring a zingy kick from red cinnamon candies. Ideal for patriotic celebrations and beyond!
Ingredients:
  • 2/3 cup red cinnamon candies
  • 4 cups water
  • 1 can (6 oz) frozen lemonade concentrate, thawed
  • 1/3 cup frozen (thawed) orange juice concentrate (from 6-oz can)
  • 1 bottle (1 liter) ginger ale
  • 6 orange slices, cut in half
Instructions:
  • In a saucepan, melt cinnamon candies in 1 cup of water over medium-high heat, stirring frequently. Remove from heat and let cool completely for about 30 minutes.
  • Combine the candy mixture, remaining 3 cups of water, lemonade, and orange juice concentrates in a large punch bowl. Chill in the refrigerator until ready to serve.
  • Right before serving, delicately mix in ginger ale and top with orange slices for a beautiful presentation.

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