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Firecracker Burgers
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Moist and flavorful burgers made with ground beef, green chile peppers, and beef bouillon. Serve on buns with your favorite toppings.
Ingredients:
- 1 pound ground beef
- 1 (4 ounce) can diced green chilies, drained
- 1 teaspoon beef bouillon granules
- 4 slices Monterey Jack cheese
Instructions:
- Heat the grill to high temperature.
- Combine the beef, diced green chilies, and bouillon in a medium bowl, then form the mixture into 4 patties.
- Prepare the grill grate by lightly greasing it with oil. Grill the patties for 5 minutes on each side until they are thoroughly cooked. Just before removing them from the grill, place cheese on top of each patty and allow it to melt for about 2 minutes.
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