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Beef and mushroom kebabs
Beef and mushroom kebabs
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Prep Time:
30 minutes
Cook Time:
6 minutes
Total Time:
36 minutes
Grill beef and mushroom skewers for a tasty game day treat!
Ingredients:
  • 750g beef sirloin steak (or rump), trimmed, cut into 2cm cubes
  • 16 small button mushrooms, halved
  • 1 large red capsicum, quartered, deseeded, cut into 2cm chunks
  • Olive oil, for greasing
  • Salad, to serve
  • Crusty bread, to serve
  • 100mls red wine
  • 36.40 gm olive oil
  • 23.40 gm Dijon mustard
  • 3 garlic cloves, crushed
  • 2 tsp chopped fresh rosemary
  • Salt & ground black pepper, to taste
Instructions:
  • In a large glass or ceramic bowl, mix together red wine, olive oil, mustard, garlic, rosemary, salt, and pepper until well combined using a fork.
  • Combine the beef with the marinade, ensuring everything is mixed thoroughly. Marinate in the refrigerator for at least 30 minutes, adding the mushrooms during the last 10 minutes.
  • After taking the beef out of the marinade and setting aside the marinade, skewer the beef, mushroom halves, and capsicum pieces alternately onto 16 skewers, ensuring each skewer has 3 beef pieces, 2 capsicum pieces, and 2 mushroom halves.
  • Prepare the barbecue grill or chargrill by brushing it lightly with olive oil and preheating it on high heat. Grill the skewers, rotating and basting them occasionally with the marinade, for 4-5 minutes for medium doneness or until cooked to your liking.
  • Accompany with a refreshing tomato and red onion salad and a side of crunchy crusty bread.

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