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Beef and Mushroom Stuffed Peppers
Beef and Mushroom Stuffed Peppers
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Savory ground beef stuffed peppers paired perfectly with rice or mashed potatoes.
Ingredients:
  • 1 pound ground beef
  • 1 cup fresh mushrooms, sliced
  • 0.5 white onion, diced
  • 2 cups beef gravy
  • salt and pepper to taste
  • 3 small red bell peppers, halved and seeded
  • 0.75 cup shredded Monterey Jack cheese
Instructions:
  • Preheat your oven to a toasty 375 degrees F (190 degrees C).
  • Start by browning the beef in a large skillet over medium-high heat. Then, halfway through, add the mushrooms and onion. Keep cooking until the meat is fully browned, and then drain the fat from the skillet. Stir in just enough gravy to bind the mixture together without making it too watery. Season with salt and pepper, and set aside.
  • Boil water in a saucepan. Add peppers and cook for 2 to 3 minutes until slightly tender. Remove peppers from water and arrange them, hollow side up, in a 9x13 inch baking dish. Fill each pepper with beef mixture. Enjoy!
  • Bake in a hot oven for 15 to 20 minutes until bubbly. Sprinkle with cheese and bake for an extra 5 to 10 minutes. Serve with a drizzle of gravy.

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