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Beef and Noodle Casserole
Beef and Noodle Casserole
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Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Tomato soup-based casserole with cheddar cheese, Worcestershire sauce, and garlic for a flavorful twist.
Ingredients:
  • 6 ounces egg noodles
  • 2 (10.75 ounce) cans condensed tomato soup
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 0.5 pound shredded Cheddar cheese
  • 0.25 cup dry sherry
  • 0.25 cup grated Parmesan cheese
Instructions:
  • Preheat oven to 375°F (190°C) for a perfect bake!
  • Prepare the noodles following the instructions on the package.
  • In a large skillet over medium-high heat, sear the ground beef until nicely browned. Add the tomato soup, Worcestershire sauce, and garlic. Bring to a boil, then reduce the heat to low and simmer gently.
  • Once the noodles are cooked, gently mix them and the cheese into the bubbling sauce until the cheese is fully melted. Add the sherry to the sauce and stir for 1 minute. Transfer the mixture to a 2-quart casserole dish and sprinkle with Parmesan cheese to your liking.
  • Place in a perfectly heated oven for 30 minutes.

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