adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef and Peppers with Cheese Biscuits
0 Likes
Prep Time:
20 minutes
Total Time:
30 minutes
Savory beef and pepper gravy tops fluffy biscuits.
Ingredients:
  • 1 3/4 cups Original Bisquick™ mix
  • 1/2 cup milk
  • 1/2 cup shredded Swiss or provolone cheese (2 oz)
  • 1 can (10 oz) condensed French onion soup
  • 10 oz deli sliced cooked beef, cut into thin strips
  • 2 small bell peppers, sliced
  • 1/2 teaspoon garlic-pepper blend
  • 1 1/3 cups water
  • 1/3 cup Gold Medal™ all-purpose flour
Instructions:
  • Preheat oven to 450°F. In a medium bowl, mix Bisquick, milk, and cheese with a fork until a soft dough forms; approximately 20 strokes. Place the dough on a generously Bisquick-dusted surface, gently coat with more Bisquick mix, shape into a ball, and knead 10 times. Roll out the dough to 1/4 inch thickness and cut into 6 biscuits using a 3-inch round cookie cutter.
  • Arrange the biscuits on a baking sheet without greasing it. Bake in the oven for 6 to 8 minutes, or until they turn a beautiful golden brown color.
  • In a 2-quart saucepan, combine soup, beef, bell peppers, garlic-pepper blend, and 1 cup of water. Bring to a boil over medium-high heat, then simmer on medium-low. In a small bowl, mix flour and remaining 1/3 cup water. Stir into beef mixture and cook until thickened, stirring often.
  • Cut the biscuits in half. Top the biscuits with the beef mixture and enjoy!

Similar Recipes