adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Baked Stuffed Peppers
Baked Stuffed Peppers
0 Likes
Prep Time:
20 minutes
Cook Time:
75 minutes
Total Time:
95 minutes
Bake beef and cheese stuffed peppers with rice for a quick, delicious meal.
Ingredients:
  • 4 green bell peppers, tops and seeds removed (reserve tops)
  • 1 pound ground beef
  • 0.5 cup chopped onion
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 0.5 cup long grain white rice
  • 1 teaspoon Worcestershire sauce
  • 1 pinch ground black pepper
  • 1 cup shredded Cheddar cheese
Instructions:
  • Finely chop the reserved green pepper tops until you have 1/4 cup; set aside. Discard the rest of the tops or save them for another use.
  • Microwave the hollowed-out green peppers in a covered dish until bright green and steaming, approximately 3 minutes. Then, set the peppers aside.
  • In a skillet over medium heat, sauté ground beef with onion and 1/4 cup of chopped pepper tops until beef is browned, juices run clear, and onion is translucent, approximately 10 minutes. Remove excess grease by draining.
  • Combine diced tomatoes with their juice, rice, water, Worcestershire sauce, salt, and black pepper in a skillet. Bring to a boil, then lower the heat, cover, and simmer until the rice is tender, approximately 30 minutes.
  • Preheat the oven to 350°F (175°C) for a perfect bake.
  • Mix in the savory Cheddar cheese with the flavorful ground beef and rice blend. Fill the pre-cooked peppers with the delectable mixture and arrange them standing up in a baking dish measuring 8x8 inches.
  • Cook in the oven until the cheese is gooey and the peppers are soft, approximately 30 minutes.

Similar Recipes