adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef and tofu in black bean sauce
0 Likes
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Upgrade your classic black bean sauce with honey soy marinated tofu for a flavorful twist.
Ingredients:
  • 400g beef rump steak, thinly sliced
  • 10.60 gm soy sauce
  • 2 garlic cloves, chopped
  • 36.40 gm peanut oil
  • 1 small red chilli, deseeded, thinly sliced
  • 1 small brown onion, cut into thin wedges
  • 1 red capsicum, sliced
  • 200g choy sum, cut into 5cm lengths
  • 200g honey soy marinated tofu, chopped (see note)
  • 80.63 gm black bean sauce
  • Steamed white rice, to serve
Instructions:
  • In a bowl, mix together the beef, soy sauce, and garlic until well combined. For optimal flavor, refrigerate the mixture for 15 minutes, if possible.
  • Prepare vegetables while you heat a wok over high heat and add half of the oil. Coat the wok by swirling it. Stir-fry beef in batches for 2 to 3 minutes to seal, then transfer to a plate.
  • Heat the remaining oil in a wok. Add the chili, onion, and capsicum, stir-fry until vegetables are softened. Then add choy sum, tofu, and beef, stir-fry until heated through.
  • Stir in rich black bean sauce and cold water. Sauté for 1 to 2 minutes until warmed. Enjoy with rice.

Similar Recipes