Name: Beef and Vegemite stir-fry recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 36.40 gm peanut oil or vegetable oil; 500g beef rump steak, thinly sliced; 1 large brown onion, thinly sliced; 1 red capsicum, thinly sliced; 1 bunch choy sum, trimmed, chopped; 150g snow peas, trimmed, chopped; 1 long red chilli, thinly sliced (optional); Steamed jasmine rice, to serve; 42.00 gm soy sauce; 30.00 ml rice wine vinegar; 28.60 gm honey; 3 tsp Vegemite Squeezy; 1 garlic clove, crushed

Beef and Vegemite stir-fry recipe

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Quick and healthy vegemite beef stir-fry ready in 25 minutes for a hearty dinner.

Ingredients:

36.40 gm peanut oil or vegetable oil
500g beef rump steak, thinly sliced
1 large brown onion, thinly sliced
1 red capsicum, thinly sliced
1 bunch choy sum, trimmed, chopped
150g snow peas, trimmed, chopped
1 long red chilli, thinly sliced (optional)
Steamed jasmine rice, to serve
42.00 gm soy sauce
30.00 ml rice wine vinegar
28.60 gm honey
3 tsp Vegemite Squeezy
1 garlic clove, crushed

Instructions:

Create a flavorful Vegemite stir-fry sauce by thoroughly mixing all ingredients in a bowl.
In a sizzling wok, swirl in half of the peanut oil over high heat. Toss in half of the beef rump steak and sizzle for 2 to 3 minutes until beautifully browned. Place in a heatproof bowl. Repeat with the remaining oil and beef for more delicious results.
Add the onion to the wok and stir-fry until softened, about 2 to 3 minutes. Introduce the capsicum and stir-fry for 1 minute. Bring back the beef to the wok along with choy sum, snow peas, and red chili, if desired. Stir-fry for 1 minute. Pour in the Vegemite stir-fry sauce and cook for 1 to 2 minutes until heated through.
Serve the delectable stir-fry alongside fluffy white rice.

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