adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef and vegetable lettuce wraps
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Try a tasty and savory bite of Curtis Stone's beef and veggie lettuce wraps - ideal for a satisfying entree or a delightful snack.
Ingredients:
  • 9.20 gm olive oil, from the pantry
  • 300g Butcher 5 star beef mince
  • 1 clove garlic, finely chopped
  • 1 stick celery, finely diced
  • 1/4 cabbage, thinly sliced
  • 67.50 gm hoisin sauce
  • 250.00 ml bean sprouts
  • 1 large carrot, grated
  • 1 spring onion, thinly sliced
  • 1 1/2 heads mini cos lettuce, stem ends trimmed about 16-20 leaves
  • 1/4 bunch coriander, roughly chopped
  • 88.00 gm sweet chilli sauce
Instructions:
  • In a large frying pan over medium-high heat, add half of the oil. Brown the beef for 3-4 minutes, stirring occasionally to break up any large chunks. Season with salt and pepper to taste, then transfer the beef to a plate.
  • Place the pan back on the heat and drizzle the remaining oil. Sauté the garlic, celery, and cabbage for 3 minutes, stirring frequently until slightly tender. Stir in the hoisin sauce, add the meat back to the pan, and cook for an additional 30 seconds.
  • Add the bean sprouts, carrot, and spring onion into the mixture, then season with salt and pepper to your liking. Take the mixture off the heat.
  • Stuff the lettuce leaves with the flavorful beef mixture, top with fresh coriander for a burst of herbaceous aroma, and drizzle with the sweet chili sauce. Enjoy immediately for a delightful and satisfying meal.

Similar Recipes