Name: Beef and vegetable stew
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 medium red onion, finely chopped; 2 garlic cloves, crushed; 800g beef chuck steak, trimmed, cubed; 2 large carrots, peeled, roughly chopped; 2 celery stalks, roughly chopped; 1 large zucchini, roughly chopped; 81.68 gm red wine; 40.00 ml plain flour; 44.40 gm tomato paste; 2 x 410g cans diced tomatoes; 510.00 gm beef stock; Mashed potato, to serve; Fresh basil leaves, to serve

Beef and vegetable stew

0 Likes

Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
65 minutes

Cozy Beef and veggie stew perfect for chilly nights.

Ingredients:

18.20 gm olive oil
1 medium red onion, finely chopped
800g beef chuck steak, trimmed, cubed
2 large carrots, peeled, roughly chopped
2 celery stalks, roughly chopped
1 large zucchini, roughly chopped
81.68 gm red wine
40.00 ml plain flour
44.40 gm tomato paste
2 x 410g cans diced tomatoes
510.00 gm beef stock
Mashed potato, to serve
Fresh basil leaves, to serve

Instructions:

In a pressure cooker, heat oil over high heat. Sauté onion for 4 minutes until softened. Stir in garlic and cook for 1 minute. Add beef and brown for 5 minutes.
Place the carrots, celery, and zucchini into the pot. Sauté for 3 minutes while stirring. Pour in the wine and let it come to a boil. Sprinkle in the flour and cook for an additional minute, while stirring. Add the tomato paste, tomatoes, and beef stock, bringing to a boil. Cover with the lid and lock it. Once the pressure is reached, lower the heat to simmer and cook for 35 minutes.
Remove the pot from the heat. Allow the pressure to release gently. Open the lid. Enjoy the stew with mashed potatoes and fresh basil.

We use cookies

Similar Recipes

Beef and Vegetable Stew

Slow Cooker Guinness Beef Stew

Skillet Beef and Vegetable Stew

Ground Beef and Vegetable Stew

Slow cooker beef and vegetable stew recipe