We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
25 minutes
25 minutes
- 1 lb lean beef boneless sirloin steak
- 1 bag (1 lb) frozen stew vegetables, thawed
- 1 can (15 oz) chunky tomato sauce with garlic and herbs
- 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
- 2 cans (5 1/2 oz each) spicy eight-vegetable juice
- Trim excess fat from the beef and dice into 1/2-inch cubes.
- Prepare a 10-inch skillet with cooking spray and heat it over medium-high heat. Sauté the beef in the skillet for about 10 minutes, stirring occasionally, until it is no longer pink.
- Add the rest of the ingredients to the pot. Bring to a boil, then lower the heat. Cover and gently simmer for 5 minutes, stirring occasionally.
Similar Recipes
- 25min
Beef and Kasha Mexicana
Mexican-inspired beef and vegetable skillet dinner with taco seasoning, ready in just 25 minutes!
- 30min
Meat and Potato Skillet
Savor a quick and delicious beef and vegetable skillet dinner in just 30 minutes.
- 25min
Ramen Stir-Fry
Whip up a quick and delicious beef skillet with pasta and vegetables for a satisfying meal in no time!
- 25min
Southern Skillet Dinner
Savory beef and potato casserole with creamy mushroom sauce and mixed vegetables - a kid-friendly one-pot wonder!
- 45min
Sloppy Joe Skillet Dinner
Sloppy Joe Skillet Pot Pie: A flavorful twist on a classic favorite, this easy one-skillet dish combines ground beef, vegetables, and sweet corn for a delightful and satisfying dinner.