Name: Beef casserole with soft polenta
Prep time: 30 min
Cook time: 110 min
Total time: 140 min
Yield: 1
Ingredients: 40.00 ml plain flour; 800g gravy beef, trimmed, cut into 3cm pieces; 36.40 gm olive oil; 1 brown onion, chopped; 2 garlic cloves, crushed; 1 carrot, peeled, halved, chopped; 2 celery stalks, trimmed, chopped; 1 parsnip, peeled, chopped; 30.00 ml fresh rosemary leaves; 510.00 gm beef stock; 69.38 gm tomato paste; 40.00 ml balsamic vinegar; 82.50 ml chopped fresh basil leaves; 515.00 gm milk; 150.00 gm polenta; 82.50 ml finely grated parmesan cheese

Beef casserole with soft polenta

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Prep Time:
30 minutes

Cook Time:
110 minutes

Total Time:
140 minutes

Indulgent polenta elevates cozy winter casserole.

Ingredients:

40.00 ml plain flour
800g gravy beef, trimmed, cut into 3cm pieces
36.40 gm olive oil
1 brown onion, chopped
2 garlic cloves, crushed
1 carrot, peeled, halved, chopped
2 celery stalks, trimmed, chopped
1 parsnip, peeled, chopped
30.00 ml fresh rosemary leaves
510.00 gm beef stock
69.38 gm tomato paste
40.00 ml balsamic vinegar
82.50 ml chopped fresh basil leaves
515.00 gm milk
150.00 gm polenta
82.50 ml finely grated parmesan cheese

Instructions:

1. Combine flour and beef in a snap-lock bag, seal, and shake to coat. 2. Heat half the oil in a large saucepan over high heat. Add half the beef and cook for 3 to 4 minutes until browned. Transfer to a plate. 3. Repeat with remaining oil and beef for a perfectly seared dish.
Lower the heat and add onion, garlic, carrot, and celery to the pan. Sauté for 3 minutes until they are tender. Put back the beef and its juices into the pan, then add parsnip, rosemary, stock, tomato paste, and vinegar. Bring it to a boil, then reduce the heat to low and simmer covered for 1 hour. Uncover and cook for an additional 30 minutes, stirring occasionally until the beef is tender.
Prepare the soft polenta by combining milk and 2 cups of cold water in a saucepan over medium-high heat. Bring the mixture to a boil. Slowly add the polenta while stirring continuously. Lower the heat to simmer and cook for 10 minutes until thickened. Finally, stir in the cheese.
Sprinkle basil over the casserole and gently mix. Enjoy the casserole with a side of creamy polenta.

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