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Beef chilli hot pot
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Prep Time:
5 minutes
5 minutes
Cook Time:
58 minutes
58 minutes
Total Time:
63 minutes
63 minutes
Whip up this quick and wallet-friendly dish with just six simple ingredients!
Ingredients:
- 36.80 gm rice bran oil
- 600g diced beef
- 35g packet chilli seasoning
- Mutti Polpa Finely Chopped Tomatoes 400g
- 420g can red kidney beans, drained, rinsed
Instructions:
- In a large saucepan over high heat, sizzle the beef in batches in 1 1/2 tablespoons of oil for 2 to 3 minutes until beautifully browned. Remove to a plate.
- Lower the heat to medium. Heat the rest of the oil in the pan. Sauté the onion, stirring, for 3 to 4 minutes until softened. Add the seasoning, tomato, beans, and 1/4 cup cold water. Put the beef back in the pan. Season with salt and pepper. Bring to a boil, then lower the heat, cover, and simmer for 40 to 45 minutes until the beef is tender. Serve.
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