Name: Leftover sausage chilli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 18.20 gm olive oil; 1 medium brown onion, chopped; 1 medium red capsicum, chopped; 1 medium zucchini, quartered lengthways, chopped; 2 tsp mild Mexican chilli powder; 44.40 gm tomato paste; Mutti Polpa Finely Chopped Tomatoes 400g; 127.50 gm beef stock; 125g can corn kernels, drained, rinsed; 125g can four bean mix, drained, rinsed; 4 cooked thick beef sausages, thinly sliced; Fresh flat-leaf parsley leaves, to serve; Steamed white rice, to serve

Leftover sausage chilli

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Transform leftover sausages with a spicy twist in this affordable dish.

Ingredients:

18.20 gm olive oil
1 medium brown onion, chopped
1 medium red capsicum, chopped
1 medium zucchini, quartered lengthways, chopped
2 tsp mild Mexican chilli powder
44.40 gm tomato paste
Mutti Polpa Finely Chopped Tomatoes 400g
127.50 gm beef stock
125g can corn kernels, drained, rinsed
125g can four bean mix, drained, rinsed
4 cooked thick beef sausages, thinly sliced
Fresh flat-leaf parsley leaves, to serve
Steamed white rice, to serve

Instructions:

In a hot frying pan, sauté onion, capsicum, and zucchini until just tender, about 3 to 5 minutes. Sprinkle in chili powder and cook until fragrant, about 1 minute.
Combine the tomato paste, tomato, and stock in the pot and bring it to a gentle simmer. Then, add the corn, beans, and sausages to the pot. Let everything simmer for 7 to 10 minutes until the sausages are warmed through. To finish, garnish with fresh parsley and serve alongside rice.

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