Name: Chilli sausage rolls
Total time: 45 min
Yield: 1
Cuisine: british
Ingredients: 3-4 red chillies (depending on heat – we added 6 but we're chilli fiends!); 500 g higher-welfare pork sausage meat; ½ tsp smoked paprika; flour for dusting; 500 g puff pastry; 2 free-range egg yolks; 1 splash of milk; 1 tbsp whole cumin seeds

Chilli sausage rolls

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Total Time:
45 minutes

Spicy sausage roll = heavenly comfort.

Ingredients:

3-4 red chillies (depending on heat – we added 6 but we're chilli fiends!)
500 g higher-welfare pork sausage meat
½ tsp smoked paprika
flour for dusting
500 g puff pastry
2 free-range egg yolks
1 splash of milk
1 tbsp whole cumin seeds

Instructions:

1. Preheat the oven to 180°C/350°F/gas 4, then char the chillies until black and blistered. Let them cool, remove the skins and seeds, and chop. Mix with sausage, paprika, and black pepper. Roll out pastry, place sausage mixture, seal, and brush with egg wash. Sprinkle cumin seeds and sea salt. Bake for 20 minutes until golden brown.

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