Name: Beef massaman curry
Prep time: 24 min
Cook time: 240 min
Total time: 264 min
Yield: 1
Cuisine: asian
Ingredients: 60ml (1/4 cup) peanut oil; 1.2kg gravy beef, fat trimmed, cut into 4cm pieces; 1 large brown onion, finely chopped; 195g jar massaman curry paste; 3 garlic cloves, crushed; 20.00 ml finely grated fresh ginger; 500g baby Cream Delight potatoes, peeled; 375ml (1 1/2 cups) beef stock; 400ml can coconut milk; 270ml can coconut cream; 3 whole star anise; 2 cinnamon sticks; 3 makrut lime leaves; 40.00 ml palm sugar; 42.00 gm lime juice; 24.40 gm fish sauce; Roasted chopped peanuts, to serve; Steamed rice, to serve

Beef massaman curry

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Prep Time:
24 minutes

Cook Time:
240 minutes

Total Time:
264 minutes

Transport yourself to Thailand with tender beef in a heavenly coconut massaman curry.

Ingredients:

60ml (1/4 cup) peanut oil
1.2kg gravy beef, fat trimmed, cut into 4cm pieces
1 large brown onion, finely chopped
195g jar massaman curry paste
3 garlic cloves, crushed
20.00 ml finely grated fresh ginger
500g baby Cream Delight potatoes, peeled
375ml (1 1/2 cups) beef stock
400ml can coconut milk
270ml can coconut cream
3 whole star anise
2 cinnamon sticks
3 makrut lime leaves
40.00 ml palm sugar
42.00 gm lime juice
24.40 gm fish sauce
Roasted chopped peanuts, to serve
Steamed rice, to serve

Instructions:

Start by heating 1 tablespoon of oil in a heavy-based saucepan over high heat. Cook one-third of the beef, turning occasionally, for 3-4 minutes until nicely browned. Transfer to a plate and continue with the remaining beef in 2 more batches.
In the same pan, heat the remaining oil over medium-low heat. Saute the onion for 5 minutes until soft. Stir in curry paste, garlic, and ginger, and cook for an additional 3 minutes until fragrant. Add beef, potato, stock, coconut milk, coconut cream, star anise, cinnamon, and makrut lime leaves, and bring to a boil. Reduce heat to low, cover, and simmer for 2 3/4 hours until beef is nearly tender.
Allow the delicious flavors to meld together as you gently simmer the beef until tender. Add a touch of sweetness with sugar, a burst of tanginess with lime juice, and depth of flavor with fish sauce. Let the sauce thicken to perfection before transferring to a bowl. Finish with a sprinkling of crunchy peanuts and serve alongside fluffy rice.

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