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Beef Noodle Soup
Beef Noodle Soup
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Savor this popular beef noodle soup featuring tender stew meat, veggies, and egg noodles in a rich beef broth.
Ingredients:
  • 1 pound cubed beef stew meat
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 0.25 cup beef bouillon granules
  • 0.25 teaspoon dried parsley
  • 1 pinch ground black pepper
  • 5.75 cups water
  • 2.5 cups frozen egg noodles
Instructions:
  • Brown stew meat, onion, and celery in a large saucepan over medium-high heat for approximately 5 minutes until meat is evenly browned.
  • Add the carrots and mix well, then enhance with bouillon, parsley, and a dash of pepper. Pour in water and incorporate the egg noodles.
  • Bring the mixture to a lively boil, then lower the heat and gently simmer for 30 minutes.

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