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Beef salad noodle jar recipe
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Portable beef noodle salad with a healthy twist, perfect for a convenient and satisfying lunch.
Ingredients:
- 40g dried soba noodles
- 6.00 gm miso paste
- 2 tsp mirin
- 250.00 ml sliced vegetables (such as cucumber, grated carrot, sliced capsicum)
- 50g rare roast beef, sliced
- 20g mixed salad leaves
Instructions:
- Prepare the noodles according to the package instructions. Rinse with cold water to refresh before draining.
- Mix the miso paste, lemon juice, and mirin in a 500ml (2-cup capacity) glass jar with a secure lid.
- Layer the noodles, vegetables, and beef in the jar, then add the salad leaves. Seal the jar tightly with the lid and refrigerate until ready to enjoy.
- Transfer the dish into a bowl and gently mix it to evenly cover with the dressing.
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