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Beef san choy bau
Beef san choy bau
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Whip up a savory beef stir-fry inspired by Chinese flavors in just 15 minutes for a satisfying and nutritious meal any night of the week.
Ingredients:
  • 500g lean beef mince
  • 18.40 gm vegetable oil
  • 300g packet fresh superfood or shredded stir fry mix (see notes)
  • 42.00 gm sweet soy sauce plus extra, to drizzle
  • 450g family size microwave brown rice
  • 2 baby cos lettuce, leaves separated
  • Mint leaves, to serve
  • Toasted sesame seeds, to serve
Instructions:
  • Heat oil in a large non-stick frying pan over medium-high heat. Cook mince for 5 minutes, using a wooden spoon to break it up until browned.
  • Cook the stir-fry mix for 3 to 4 minutes until the vegetables are just tender, then add kecap manis and toss to coat. Season to taste.
  • Cook the brown rice following the instructions on the packet. Let it cool for 1 to 2 minutes.
  • Arrange crisp lettuce cups elegantly on a platter, spoon in a generous serving of fragrant brown rice followed by the savory mince mixture. Finish with a delicate drizzle of optional kecap manis, and garnish with fresh mint leaves and a sprinkling of toasted sesame seeds.

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