adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet chilli rice and beef
Sweet chilli rice and beef
0 Likes
Prep Time:
7 minutes
Cook Time:
10 minutes
Total Time:
17 minutes
Try crispy lettuce cups filled with flavorful fried rice for a fresh twist on a classic dish.
Ingredients:
  • 100.00 gm jasmine rice, cooked, cooled
  • 18.40 gm vegetable oil
  • 500g beef mince (see notes for a vegetarian version)
  • 1/2 cup Kikkoman sweet chilli, ginger and soy marinade and sauce
  • 125.00 ml roughly chopped fresh mint leaves
  • 42.00 gm lime juice
  • 12 iceberg lettuce leaves
Instructions:
  • In a wok or large deep frying pan over high heat, heat oil. Add mince and cook for 6 to 8 minutes, using a wooden spoon to break it up until browned.
  • Combine rice and sauce in a pan and cook for 1 to 2 minutes, stirring occasionally, until rice is warmed. Mix in mint and lime juice. Fill lettuce cups with the rice mixture and serve.

Similar Recipes