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Beef Stroganoff
Beef Stroganoff
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Make delicious beef stroganoff with beef, mushrooms, and sour cream sauce over noodles for ultimate comfort food.
Ingredients:
  • 5 tablespoons butter
  • 1 pound of top sirloin or tenderloin, cut thin into 1-inch wide by 2 1/2-inch long strips
  • 1/3 cup chopped shallots (can substitute onions)
  • 1/2 pound cremini mushrooms, sliced
  • Salt to taste
  • Pepper to taste
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon of dry tarragon or 2 teaspoons of chopped fresh tarragon
  • 1 cup of sour cream (full fat) at room temperature
Instructions:
  • In a large skillet over medium heat, melt 3 tablespoons of butter. Increase the heat to high/med-high and add the beef strips in a single layer with some space between them. Cook quickly to brown both sides, working in batches if needed. Season with salt and pepper while cooking. Transfer the browned beef to a bowl and set aside.
  • Sauté the shallots in the pan over medium heat for 1-2 minutes to absorb the meat drippings. Add them to the meat in the bowl and set aside.
  • In the same pan, melt another 2 tablespoons of butter over medium-high heat and add the mushrooms. Sauté for about 4 minutes, stirring occasionally. Sprinkle the nutmeg and tarragon over the mushrooms while they cook.
  • Reduce the heat to low and gently mix in the sour cream with the mushrooms, adding a splash of water or stock for desired consistency. Ensure the sour cream is fully incorporated without letting it boil to prevent curdling. Stir in the beef, shallots, salt, and pepper to taste, adjusting salt as needed.
  • Enjoy this flavorful dish over your choice of egg noodles, fettuccine, mashed potatoes, or rice. Feel free to use gluten-free pasta, rice, or potatoes for a gluten-free option. If you enjoyed this recipe, please consider leaving a star rating and a comment below!

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