Name: Beef teriyaki skewers
Prep time: 135 min
Cook time: 5 min
Total time: 140 min
Yield: 1
Cuisine: asian
Ingredients: 750g beef rump steak, trimmed; 131.25 gm soy sauce; 165.00 ml mirin; 40.00 ml sake; 40.00 gm caster sugar; 450g daikon radish*; 2 small carrots; 6.00 gm sesame seeds (black or white)

Beef teriyaki skewers

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Prep Time:
135 minutes

Cook Time:
5 minutes

Total Time:
140 minutes

Elevate your BBQ game with vibrant Asian beef kebabs, ideal for hosting.

Ingredients:

750g beef rump steak, trimmed
131.25 gm soy sauce
165.00 ml mirin
40.00 ml sake
40.00 gm caster sugar
450g daikon radish*
2 small carrots
6.00 gm sesame seeds (black or white)

Instructions:

Slice the beef into thin strips on an angle. Skewer the strips and place them in a ceramic dish.
In a jug, mix together soy sauce, 1/2 cup of mirin, sake, and sugar. Pour this flavorful marinade over the beef. Cover and let it marinate in the refrigerator for at least 2 hours, or ideally overnight for maximum flavor infusion.
Peel the radish and carrots, then cut them into 5cm lengths and thin strips. Transfer them to a bowl and sprinkle with sesame seeds and the remaining 2 tablespoons of mirin. Mix well until fully combined.
Preheat a barbecue plate over medium-high heat. Take the skewers out of the marinade and grill for 2 minutes on each side, or until they reach your desired level of doneness.

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