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15 minutes
6 minutes
1461 minutes
- 1.5 cups light brown sugar
- 1 cup soy sauce
- 0.5 cup pineapple juice
- 0.5 cup water
- 0.25 cup vegetable oil
- 3 large garlic cloves, chopped
- 4 pounds boneless round steak, cut into 1/4-inch slices
- bamboo skewers, soaked in water
- Combine brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic in a large bowl. Add beef slices and coat well. Cover with plastic wrap.
- Allow the beef to marinate in the fridge for 24 hours.
- Take out the beef from the marinade, giving it a shake to remove any extra liquid. Dispose of the marinade.
- Skewer the beef slices in a charming zig-zag pattern.
- Get the grill ready by preheating it to medium heat and giving the grate a light coating of oil.
- Grill skewers until beef is perfectly cooked, about 3 minutes on each side.
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