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Beef Tips Burgundy
Beef Tips Burgundy
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Prep Time:
15 minutes
Cook Time:
75 minutes
Total Time:
90 minutes
Tender beef tips simmered in rich Burgundy wine sauce, a sophisticated and family-friendly favorite.
Ingredients:
  • 2 tablespoons vegetable oil
  • 2 pounds beef tips, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 onion, minced
  • 3 cloves garlic, minced
  • 1 (32 ounce) carton beef stock
  • 12 fluid ounces Burgundy cooking wine, divided
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon browning sauce (such as Kitchen Bouquet®)
  • 2 cups water, or more as needed
  • 2 tablespoons cornstarch, or more as needed
  • 2 tablespoons water, or as needed
Instructions:
  • Preheat an electric skillet to 400-450 degrees F (200-230 degrees C).
  • Heat vegetable oil in the skillet until sizzling. Sear beef tips until golden brown on all sides, approximately 5 minutes. Transfer beef tips out of the skillet.
  • In a hot skillet, combine olive oil and butter and cook the onion and garlic until soft, for about 5 to 10 minutes. Mix in beef tips, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce.
  • Cover the electric skillet and simmer the beef at a gentle heat of 200-250 degrees F, stirring occasionally, until tender, approximately 1 hour. Add 2 cups of water as necessary to keep the meat moist.
  • Pour the rest of the cooking wine into the beef tips, then mix together cornstarch and 2 tablespoons of water until smooth. Add this mixture to the skillet and cook until the sauce thickens, for about 5 minutes.

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