adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beef Tips
Beef Tips
0 Likes
Prep Time:
10 minutes
Cook Time:
105 minutes
Total Time:
115 minutes
Tender beef tips simmered in savory soy and Worcestershire sauce, ideal over egg noodles or white rice.
Ingredients:
  • 3 tablespoons vegetable oil
  • 2 pounds cubed beef stew meat
  • 3 cups water, divided
  • 0.25 cup soy sauce
  • 0.25 cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 (.75 ounce) packet dry brown gravy mix
Instructions:
  • In a large skillet over high heat, heat oil until shimmering. Saute onion until nearly translucent, approximately 3 minutes. Add stew meat and brown on all sides, stirring occasionally for 3 to 5 minutes.
  • Combine 2 cups water, soy sauce, and Worcestershire sauce in a skillet. Mix in garlic powder, salt, and pepper, then bring to a boil. Lower the heat, cover, and simmer until the meat is tender, for about 1 1/2 to 2 hours.
  • Once the meat is nearly cooked, blend the remaining 1 cup of water with the gravy mix until well incorporated. Pour the mixture into the meat and bring it to a boil. Cook, stirring often, until it slightly thickens.

Similar Recipes