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Beef wrapped in prosciutto with fig glaze
Beef wrapped in prosciutto with fig glaze
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Prosciutto-wrapped beef fillets with a sweet balsamic glaze - a flavorful and satisfying main dish.
Ingredients:
  • 6 slices prosciutto
  • 6 thick (about 150g each) beef fillet steaks
  • 9.20 gm olive oil
  • 250ml (1 cup) beef stock
  • 60ml (1/4 cup) Fig Balsamic Glaze
Instructions:
  • Slice each piece of prosciutto in half lengthwise. Wrap two prosciutto halves around each steak, securing them in place with toothpicks.
  • Preheat the oven to 170°C and line a baking tray with non-stick baking paper. Heat oil in a large non-stick frying pan over medium-high heat. Sear the beef for 2 minutes on each side until well browned. Transfer the beef to the prepared tray and bake for 10 minutes. Let it rest under a foil tent for 5 minutes before serving.
  • Drain off any extra oil in the pan, then pour in the stock and balsamic glaze. Let it come to a boil and simmer for 7 minutes until it's reduced by half. Make sure you have around 125ml (1/2 cup) of the balsamic glaze mixture.
  • Arrange the beef on plates and generously drizzle with the flavorful glaze before serving.

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