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Beefs Portuguese Style
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Tender beef steaks marinated in red wine, garlic, and spices, double pan fried for extra crunch, served with savory Portuguese-inspired gravy.
Ingredients:
- 0.75 cup red wine
- 0.25 cup water
- 10 cloves garlic, chopped
- 1 tablespoon chile paste
- 0.5 teaspoon white pepper
- 6 (4 ounce) beef tenderloin steaks
- 0.33333334326744 cup vegetable oil
Instructions:
- Combine red wine, water, garlic, chile paste, white pepper, and salt in a medium bowl. Coat the beef evenly in the flavorful mixture.
- Sear 3 steaks in a large heavy skillet over medium heat for 2 minutes on each side. Remove steaks and pour the delicious pan juices into the red wine mixture. Repeat with the rest of the beef.
- Heat oil in skillet over medium-low heat. Sear steaks for 2 minutes on each side. Drain excess oil, then add steaks and marinade back to the pan. Simmer for 2 minutes.
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