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Beefy Corn and Black Bean Chili
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Prep Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Spicy beef chili with corn and black beans - ready in 25 minutes, perfect for family dinner.
Ingredients:
- 1 lb ground beef round
- 2 teaspoons salt-free chili powder blend
- 1 package (14 oz) frozen seasoned corn and black beans
- 1 can (14 oz) reduced-sodium beef broth
- 1 can (15 oz) seasoned tomato sauce for chili
- Reduced-fat sour cream, if desired
- Sliced green onions, if desired
Instructions:
- In a 4-quart Dutch oven, sauté beef and chili powder mixture over medium-high heat for 6 minutes until beef is fully cooked, stirring occasionally. Drain excess fat.
- Combine frozen corn and beans with broth and tomato sauce in a pot. Bring to a boil, then lower the heat, cover, and simmer for 10 minutes. Uncover and continue simmering for an additional 5 minutes, stirring occasionally.
- Divide the chili evenly among 6 bowls and garnish with sour cream and onions.
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