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Beefy Wild Rice Soup
Beefy Wild Rice Soup
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Prep Time:
35 minutes
Total Time:
35 minutes
Indulge in a hearty wild rice and beef soup ready in just 30 minutes.
Ingredients:
  • 1 1/2 lb. lean ground beef
  • 1/2 cup chopped onion (1 medium onion)
  • 3/4 cup shredded carrot
  • 2 (10 3/4-oz.) cans condensed cream of potato soup
  • 1 (15-oz.) can cooked wild rice, drained
  • 1 1/2 cups half-and-half
  • 1 (14-oz.) can beef broth
  • 1/4 cup slivered almonds, toasted, if desired
  • 2 tablespoons chopped fresh chives, if desired
Instructions:
  • In a Dutch oven, sauté the ground beef and onion over medium-high heat for 5 to 7 minutes, or until the beef is fully cooked, stirring regularly. Then, drain the excess fat.
  • Combine carrots, wild rice, soup, half-and-half, broth, and salt in a pot. Stir well to mix all the ingredients. Simmer over low heat for 20-25 minutes until the soup is hot and bubbly, stirring occasionally. Serve each portion topped with almonds and chives for a delightful presentation.

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