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Wild Rice Cheese Soup
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Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Try this cheesy soup with ground beef or venison instead of Italian sausage for a delicious twist!
Ingredients:
  • 1 pound ground Italian sausage
  • 1 small onion, diced
  • 1 cup uncooked wild rice
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup evaporated milk
  • 1 pound processed cheese, cubed
Instructions:
  • Fry Italian sausage and onions in a skillet until sausage is cooked through. Drain and set aside. Cook wild rice in 2 cups of water until tender in a separate saucepan; set aside.
  • Combine in a stockpot: cooked sausage, onions, rice, potato and chicken soups, milk, and evaporated milk. Warm over low heat. Stir in processed cheese and melt, stirring occasionally.

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