Name: Beer and Cheese Soup
Prep time: 15 min
Total time: 55 min
Yield: 1
Ingredients: 1/4 cup plus 2 tablespoons butter or margarine; 3 medium onions, chopped (1 1/2 cups); 3 cans (12 ounces each) beer; 3 medium carrots, finely chopped (1 1/2 cups); 3 medium celery stalks, finely chopped (1 1/2 cups); 6 cups Progresso™ chicken broth (from two 32-oz cartons); 1 tablespoon ground cumin; 2 1/2 teaspoons salt; 3/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/8 teaspoon pepper; 3 cups sour cream; 12 ounces Cheddar or Monterey Jack cheese, cut into 1/4-inch cubes (3 cups)

Beer and Cheese Soup

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Prep Time:
15 minutes

Total Time:
55 minutes

Delicious soup made with chicken broth, beer, spices, and real cheese. Enjoy!

Ingredients:

1/4 cup plus 2 tablespoons butter or margarine
3 medium onions, chopped (1 1/2 cups)
3 cans (12 ounces each) beer
3 medium carrots, finely chopped (1 1/2 cups)
3 medium celery stalks, finely chopped (1 1/2 cups)
6 cups Progresso™ chicken broth (from two 32-oz cartons)
1 tablespoon ground cumin
2 1/2 teaspoons salt
3/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon pepper
3 cups sour cream
12 ounces Cheddar or Monterey Jack cheese, cut into 1/4-inch cubes (3 cups)

Instructions:

In a Dutch oven, melt butter over medium heat. Cook onion until tender, stirring occasionally. Add beer, carrots, and celery. Bring to a boil, then cover and simmer for 10 minutes.
Combine all remaining ingredients, excluding the sour cream and cheese. Bring the mixture to a boil, then lower the heat. Cover and let it simmer for 30 minutes before removing from heat. Finish by stirring in the sour cream and topping with cheese.

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