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Dill-infused beer batter for crispy deep-fried fish like cod, haddock, sea bass, or orange roughy. Serve with classic sides: French fries, hush puppies, and zesty ginger coleslaw.
Make crispy beer-battered fish and chips at home using a carbonated liquid like beer for an extra crisp and flavorful batter. The bubbles in the beer create a light and airy texture that caramelizes beautifully when fried. Try the batter on vegetables or seafood like oysters and prawns. Enjoy with oven-baked wedges for a delicious meal.
Crispy beer-battered fish fillets with flavorful paprika and garlic seasoning, deep-fried to perfection for a delicious meal everyone will love!
Create the crispiest fish batter by adding cold beer for a light, puffy texture when fried. Pair with homemade hot chips for the ultimate crispy duo. Double cooking chips is the secret to perfection!
Cajun fried turkey marinated in butter, onion-garlic juice, hot sauce, and beer, deep-fried in peanut oil for a juicy and flavorful dish.