Name: Beer Cheese Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: american
Ingredients: 1 tablespoon margarine; 0.5 cup chopped onion; 1 teaspoon Worcestershire sauce; 0.5 teaspoon minced garlic; 1 (12 fluid ounce) can or bottle light beer; 1 (14.5 ounce) can chicken broth; 3 tablespoons cornstarch; water; 2 cups half-and-half; 2 cups shredded sharp Cheddar cheese

Beer Cheese Soup

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Indulgent beer cheese soup with bacon bits in a creamy broth, infused with onion, garlic, and Worcestershire sauce.

Ingredients:

1 tablespoon margarine
0.5 cup chopped onion
0.5 teaspoon minced garlic
1 (12 fluid ounce) can or bottle light beer
1 (14.5 ounce) can chicken broth
3 tablespoons cornstarch
water
2 cups half-and-half
2 cups shredded sharp Cheddar cheese

Instructions:

In a 4 1/2-quart soup pot over medium heat, melt margarine. Add onion, Worcestershire sauce, and garlic, stirring. Increase heat to high and pour in beer. Boil for about 3 minutes until alcohol evaporates. Add broth, bring soup to a boil, then simmer over medium-low heat.
Mix the cornstarch and water in a small bowl until well combined and smooth. Let it sit for later use.
Combine half-and-half and cheese into the soup, stirring constantly until the cheese has melted. Incorporate the cornstarch mixture, stirring continuously until the soup thickens, approximately 2 minutes. Finish by garnishing with bacon bits.

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