Name: Beer-Brined Chicken Drummies
Prep time: 5 min
Total time: 9 h
Yield: 1
Ingredients: 2 cups water; 2 tablespoons kosher (coarse) salt; 2 tablespoons packed brown sugar; 2 cans or bottles (12 oz each) beer or nonalcoholic beer, chilled; 24 chicken wing drummettes (3 lb); 3 tablespoons packed brown sugar; 3 teaspoons salt; 2 teaspoons garlic powder; 3/4 teaspoon pepper; 2 tablespoons vegetable oil

Beer-Brined Chicken Drummies

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Prep Time:
5 minutes

Total Time:
9 hours

Whip up these easy and delicious brined and baked drumsticks in no time for a crowd-pleasing party dish!

Ingredients:

2 cups water
2 tablespoons kosher (coarse) salt
2 tablespoons packed brown sugar
2 cans or bottles (12 oz each) beer or nonalcoholic beer, chilled
24 chicken wing drummettes (3 lb)
3 tablespoons packed brown sugar
3 teaspoons salt
2 teaspoons garlic powder
3/4 teaspoon pepper
2 tablespoons vegetable oil

Instructions:

Combine water, 2 tablespoons of kosher salt, 2 tablespoons of brown sugar, and beer in a 1-gallon resealable bag. Add drummettes, seal the bag, place in a large bowl, and refrigerate for 8 to 24 hours.
Preheat oven to 375°F. Line a 15x10x1-inch pan with foil. Take chicken out of the brine, rinse it well with cool water, pat dry with paper towels, and place it in the pan.
Combine 3 tablespoons of brown sugar, 3 teaspoons of salt, garlic powder, and pepper in a small bowl. Brush chicken with oil and generously coat with the seasoning mixture.
Bake uncovered for 45-55 minutes, flip halfway through, until chicken is cooked through.

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