adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Beet Salad with Apple and Tofu
Beet Salad with Apple and Tofu
0 Likes
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
80 minutes
Tangy beet salad with smoked tofu, apple, and creamy horseradish yogurt dressing. Perfect as a main dish.
Ingredients:
  • 6 beets
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 0.5 (7.5 ounce) package smoked tofu, diced
  • 0.5 apple, diced
  • 1 (8 ounce) container plain yogurt
  • 1 teaspoon maple syrup
Instructions:
  • In a large pot, submerge beets in cold lightly salted water and bring to a boil. Lower the heat, cover, and simmer for about 40 minutes until beets are tender. Drain and rinse under cold water, then peel and chop into cubes.
  • In a skillet over medium heat, sauté smoked tofu until warm and slightly browned, about 2 to 3 minutes. Transfer tofu to a bowl and mix with beets and apple.
  • In a small bowl, combine yogurt, horseradish, maple syrup, salt, and pepper. Pour over the salad, mix thoroughly, and allow the flavors to meld for about 15 minutes.

Similar Recipes