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Year-round hearty chicken salad with tangy sour cream dressing.
Tangy pickled red beet eggs made with cooked eggs, canned beets, sliced onion, and a sweet vinegar brine.
Make easy ruby-red pickled eggs and beets using canned beets. Marinate cooked eggs in fridge for 1-3 days for a crowd-pleasing side dish.
Delicious garlic pickled eggs are a perfect snack. For a vibrant twist, swap water with beet juice for red eggs.
Classic New England red flannel hash: diced potatoes, beets, corned beef sautéed in onions and butter.