Name: Beetroot hommus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: holiday
Ingredients: 150g fresh beetroot, cooked until tender, peeled; 400g can chickpeas, drained and rinsed; 1 clove garlic; 48.00 gm tahini; 42.00 gm lemon juice; 2.50 gm cumin; 6 large fresh mint leaves; Extra virgin olive oil, to serve

Beetroot hommus

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Colorful beetroot dish, free from gluten, eggs, and dairy.

Ingredients:

150g fresh beetroot, cooked until tender, peeled
400g can chickpeas, drained and rinsed
1 clove garlic
48.00 gm tahini
42.00 gm lemon juice
2.50 gm cumin
6 large fresh mint leaves
Extra virgin olive oil, to serve

Instructions:

In a food processor, blend ingredients until smooth. Mix in 2-3 teaspoons of water, 1/2 teaspoon of salt, and add pepper to taste. Finish by drizzling with a touch of extra virgin olive oil before serving.

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