Name: Beetroot salsa
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 beetroot bulbs, trimmed; 23.40 gm wholegrain mustard (see note); 21.00 gm fresh lemon juice; 40.00 ml chopped fresh dill; 1 shallot, trimmed, thinly sliced

Beetroot salsa

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Elevate burgers and fish with this flavorful beetroot salsa.

Ingredients:

2 beetroot bulbs, trimmed
23.40 gm wholegrain mustard (see note)
21.00 gm fresh lemon juice
40.00 ml chopped fresh dill
1 shallot, trimmed, thinly sliced

Instructions:

Protect your hands with rubber gloves to prevent staining, then grate the beetroot into a large glass or ceramic bowl.
In a small bowl, mix together mustard and lemon juice. Stir in dill, shallot, and the mustard mixture into the beetroot. Season with salt and pepper to taste.

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