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Belgian Salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
500 minutes
500 minutes
Colorful medley of canned baby peas, white corn, green beans, and pimentos tossed in a tangy-sweet vinaigrette, perfect for make-ahead prep with vibrant flavors.
Ingredients:
- 0.5 cup vegetable oil
- 0.5 cup white vinegar
- 1 cup white sugar
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can baby peas
- 1 (15 ounce) can white corn, drained
- 1 (2 ounce) jar pimentos, drained
- 1 cup chopped celery
- 1 cup chopped onion
- salt and freshly ground black pepper to taste
Instructions:
- Heat oil, vinegar, and sugar in a saucepan until boiling. Reduce heat to a simmer and stir until sugar dissolves. Chill in the refrigerator for 1 hour.
- Combine green beans, peas, corn, pimentos, celery, and onion in a bowl. Drizzle dressing over the vegetables and mix well. Chill for 8 hours or overnight. Before serving, season with salt and pepper. Enjoy cold.
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