Name: Brown Rice Belgian Endive Salad
Prep time: 10 min
Cook time: 45 min
Total time: 85 min
Yield: 1
Ingredients: 0.5 cup uncooked brown rice; 1 cup water; 1 head Belgian endive, chopped; 0.125 red onion, finely chopped; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil, or to taste; salt and ground black pepper to taste

Brown Rice Belgian Endive Salad

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Prep Time:
10 minutes

Cook Time:
45 minutes

Total Time:
85 minutes

Nutty brown rice salad with endive, onion, and fresh fruit for a deliciously hearty dish.

Ingredients:

0.5 cup uncooked brown rice
1 cup water
1 head Belgian endive, chopped
0.125 red onion, finely chopped
2 tablespoons balsamic vinegar

Instructions:

Cook brown rice in water until tender and liquid is absorbed. Cool before using.
Combine the rice, endive, and red onion in a large bowl. Drizzle with balsamic vinegar and olive oil, then season with salt and pepper. Mix well to combine.

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