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15 minutes
15 minutes
- 3 tomatoes, cored and chopped
- 1 red bell pepper, cored and sliced
- 1 yellow bell pepper, cored and sliced
- 1 green bell pepper, cored and sliced
- 0.5 onion, thinly sliced
- 3 ounces crumbled feta cheese, or to taste
- 4 tablespoons canola oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 0.5 teaspoon white sugar
- 1 pinch freshly ground black pepper to taste
- In a large bowl, mix together tomatoes, all bell peppers, and onion. Sprinkle crumbled feta cheese over the top.
- Combine oil, vinegar, salt, sugar, and black pepper in a cup, then drizzle the dressing over the salad and toss to mix well.
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