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5 minutes
10 minutes
15 minutes
- 2 tablespoons olive oil
- 4 green tomatoes, chopped
- 1 green bell pepper, chopped
- 2 celery, chopped
- 1 bunch green onions, chopped
- 2 tablespoons apple cider vinegar
- In a large skillet over medium heat, warm up olive oil until shimmering. Add green tomatoes, bell pepper, celery, green onions, and apple cider vinegar. Cook until veggies are tender-crisp, for about 5 to 10 minutes.
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