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Cheesy Tomato and Bell Pepper Pizzas
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Prep Time:
10 minutes
Total Time:
25 minutes
Whip up a delicious cheesy tomato and bell pepper pizza in just 25 minutes for a quick and tasty Italian-inspired dinner!
Ingredients:
  • 3 packages (10 oz each) prebaked Italian pizza crusts (6 inch) or 6 pita breads (6 inch)
  • 6 oz 1/3-less-fat cream cheese (Neufchâtel) or regular cream cheese, softened (from 8-oz package)
  • 6 tablespoons basil pesto
  • 4 plum (Roma) tomatoes, sliced
  • 3/4 cup 1/2-inch pieces yellow bell pepper
  • 4 medium green onions, sliced (1/4 cup)
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
  • 1 cup shredded mozzarella cheese (4 oz)
  • 2 tablespoons freshly grated Parmesan cheese
Instructions:
  • Preheat oven to 450°F and place pizza crusts on a large ungreased cookie sheet.
  • Evenly spread cream cheese on pizza crusts, leaving a 1/4-inch border. Generously spread pesto over the cream cheese. Add tomatoes, bell pepper, and onions on top. Sprinkle with basil, and then both cheeses.
  • Bake until the cheeses are gooey and bubbly, for 7 to 12 minutes.

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