adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ben's Buffalo Chicken Tenders
Ben's Buffalo Chicken Tenders
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Delicious Buffalo chicken tenders: crispy outside, juicy inside. Perfect as appetizers or in a tasty sandwich for lunch.
Ingredients:
  • 2 cups vegetable oil for frying, or as needed
  • 0.5 cup milk
  • 0.25 cup hot sauce (such as Frank's® RedHot®)
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup bread crumbs
  • 1 (16 ounce) package boneless, skinless chicken tenders
Instructions:
  • Preheat the oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • In a small bowl, mix together milk, hot sauce, and egg. In a separate bowl, combine flour, bread crumbs, salt, and pepper.
  • Coat chicken tenders first in the flavorful egg mixture, then in the delightful flour mixture.
  • Fry the chicken in hot oil until the breading is crispy, the center is no longer pink, and the juices run clear, for 6 to 7 minutes. Pat dry with paper towels and allow to cool for 2 to 3 minutes before serving.

Similar Recipes